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The essence of the Punjab, the Chenaab, is about tales of love and struggle. Walk into this all-new Punjabi restaurant and feel the splendor and grace of the land, through its cuisine. a full air conditioned restaurant, with a perfect atmosphere for dining and lunches, be it for couples or for working class a visit to restaurant will surely make you visit the place again and again.

The restaurant as by its name itself suggest is a Punjabi restaurant, Our chefs at Chenab,with live open kitchen will ensure delicious dishes flow all the way from the Punjab to satiate Bangalore’s refined palate. You will experience authentic Punjabi fare at its best with an exhaustive menu of mouth-watering shorbas and lasooni kebabs, tandoori chicken, gurda kaleji cooked on tawa for starters. For the main course there is rara gosht, chicken Patiala, tawa paneer, maa ki dal, stuffed Punjabi paranthas and dum biryani. And to round off, there’s some delectable matka kulfi and gajar halwa.for our complete menu list click here

With 3500 sq feet carpet area it can easily accomodate 140 people, the ambience and cuisine suits a wide range of diners. The complete air-conditioned, Wi-Fi enabled restaurant has soft furnishings in beige with an array of bright mustards thrown in with ornate pillars and accessories to ensure you can get maximum facilities all clubbed under one roof and you can conduct seamless business at the same time.

The lavish lunch buffets are a steal here for Rs 149 with a salad, soup, main course combo of veg and non veg dishes with Indian breads and desserts. . Team up your meal with some fab mock tails and you’re in for a memorable Punjabi treat.

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